Honey Ruby Red Grapefruitade
For a deep-blush citrus cooler with a bubbly finish and an adult taste, add honey to red grapefruit juice and top off the mixture with a generous splash of chilled sparkling rose wine.
- Servings: 8
- Yield: Makes 7 1/2 cups
Source: Martha Stewart Living, June 2008
- 3/4 cup honey
- 3/4 cup water
- 6 cups fresh Ruby Red grapefruit juice, strained (from about 6 grapefruits)
- 2 cups sparkling rose, chilled (optional)
Bring honey and water to a boil in a small saucepan, stirring to combine. Remove from heat, and let cool.
Combine juice and honey syrup in a pitcher. (Or cover, and refrigerate for up to 3 days.) Add rose to pitcher. Divide juice among ice-filled glasses.