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Baked Sweet Potatoes with Maple Sour Cream


Simple sweet potatoes dolled up with maple sour cream make a hearty side for any weeknight dinner.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, December 2008


  • 4 medium sweet potatoes, scrubbed
  • 1/2 cup sour cream
  • 1 tablespoon pure maple syrup


  1. Preheat oven to 450 degrees; line a baking sheet with aluminum foil. With a fork, pierce sweet potatoes all over; arrange on sheet. Bake until tender, 45 to 50 minutes.

  2. Cut a deep slit in each sweet potato; push ends together to open. In a small bowl, stir together sour cream and maple syrup; dollop on top of sweet potatoes.

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