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Baked Sweet Potatoes with Maple Sour Cream

  • prep: 10 mins
    total time: 1 hour
  • servings: 4

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Ingredients

  • 4 medium sweet potatoes, scrubbed
  • 1/2 cup sour cream
  • 1 tablespoon pure maple syrup

Directions

  1. Step 1

    Preheat oven to 450 degrees; line a baking sheet with aluminum foil. With a fork, pierce sweet potatoes all over; arrange on sheet. Bake until tender, 45 to 50 minutes.

  2. Step 2

    Cut a deep slit in each sweet potato; push ends together to open. In a small bowl, stir together sour cream and maple syrup; dollop on top of sweet potatoes.

Source
Everyday Food, December 2008

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