Lemon Verbena Ice Cubes
Freezing the willowy leaves of verbena in ice cubes adds flavor to a drink like Lemon Verbena Lemonade instead of watering down.
- Yield: Makes 24 cubes
Source: Martha Stewart Living, June 2008
- Boiled water, cooled
- 24 lemon verbena leaves
Fill 2 ice trays halfway with water, and freeze. Top each cube with a lemon verbena leaf, cover with water, and freeze for up to 1 week.