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Lemon Verbena Ice Cubes

  • yield: Makes 24 cubes

Ingredients

  • Boiled water, cooled
  • 24 lemon verbena leaves

Directions

  1. Step 1

    Fill 2 ice trays halfway with water, and freeze. Top each cube with a lemon verbena leaf, cover with water, and freeze for up to 1 week.

Source
Martha Stewart Living, June 2008