No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Smoked Salmon Tea Sandwiches

Assemble smoked-salmon tea sandwiches with herb butter on grain bread a day in advance, and cut before guests arrive.

  • Yield: Makes about 3 dozen
Smoked Salmon Tea Sandwiches

Photography: Luca Trovato

Source: Martha Stewart Living, November 2000

Ingredients

  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 1 1/2 tablespoons minced chives
  • 1 1/2 tablespoons finely chopped fresh dill
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 loaves grain bread, sliced 1/4 inch thick
  • 1 1/2 pounds smoked salmon, thinly sliced

Directions

  1. In a bowl, combine the butter, chives, dill, lemon juice, salt, and pepper.

  2. Lay out the bread slices; spread with prepared butter mixture. Top half the slices with the smoked salmon. Lay remaining slices, buttered-side down, on top of the salmon. Place sandwiches on a baking sheet, cover with plastic, and place in refrigerator until the butter is cold, about 30 minutes.

  3. Transfer sandwiches to a cutting board. Trim crusts from sandwiches, and cut in half to form thin rectangles. Serve chilled.

Reviews (1)

  • jensomm 20 Mar, 2010

    Yum! Made with mini pumpernickel, and used about a 1/4 lb. more of the butter mixture and 1/2 lb. less of the salmon. Perfect for our high tea birthday party.

Related Topics