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Butterscotch Nut Sundae

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    As an alternative to macadamia-nut-brittle ice cream, try maple-walnut or butter-pecan ice cream.
    Martha Stewart Living, July/August 1999
    • Yield Makes 4
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    Ingredients

    Directions

    1. Place 2 scoops ice cream in each of four dishes. Top with butterscotch sauce, macadamia nuts, and brittle. Garnish with a wafer cookie, if desired, and serve.

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