Butterscotch Nut Sundae
As an alternative to macadamia-nut-brittle ice cream, try maple-walnut or butter-pecan ice cream.
- Servings: 4
Source: Martha Stewart Living, July/August 1999
Place 2 scoops ice cream in each of four dishes. Top with butterscotch sauce, macadamia nuts, and brittle. Garnish with a wafer cookie, if desired, and serve.