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Butterscotch Nut Sundae

As an alternative to macadamia-nut-brittle ice cream, try maple-walnut or butter-pecan ice cream.

  • Servings: 4
Butterscotch Nut Sundae

Source: Martha Stewart Living, July/August 1999

Ingredients

Directions

  1. Place 2 scoops ice cream in each of four dishes. Top with butterscotch sauce, macadamia nuts, and brittle. Garnish with a wafer cookie, if desired, and serve.

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