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Parmesan Green Beans

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Parmesan seems to make everything taste better. For the best flavor, buy a chunk of the good stuff and grate it yourself just before using.

Source: Everyday Food, April 2007
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • taktezcharter
    24 APR, 2016
    This is a wonderful recipe and is applicable to asparagus and broccoli as well as green beans. I don't believe it's fair of the person who downgraded it because they dislike the cooking method (boiling). If you don't like boiled you're free to cook with your preferred method and proceed from there as directed in the recipe. Then rate the recipe on it's merits not an arbitrary cooking preference.
    Reply
  • sharay
    7 OCT, 2008
    You lose many vitamins by putting beans in boiling water. Better to steam them or microwave them. Save those vitamins whenever can!! Recipe sounds yummy.
    Reply
  • ddangerfield1
    19 MAY, 2008
    Very fast and easy dish. Tastes delicious. I cut the recipe in half.
    Reply

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