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Tomatoes with Oregano and Lime

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This recipe calls for lime juice -- rather than lemon juice or vinegar -- to brighten the sweet flavor of summer tomatoes. We used heirloom varieties for their exceptional taste and vivid colors, but you can use any kind or size -- from the farmers' market or your own backyard -- as long as they are ripe.

Source: Martha Stewart Living, August 2004
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  • miery
    10 MAY, 2009
    I like this one -- it's fresh and light and flavorful. Perfect summer afternoon dish!
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