Raisin-and-Bread-Stuffed Pork Chops
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Everyday Food, April 2007
- Prep Time 15 minutes
- Total Time 25 minutes
- Yield Serves 4
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Ingredients
- 4 slices whole-wheat sandwich bread, cubed
- 1/4 cup raisins
- 1/4 cup fresh parsley, chopped
- 2 tablespoons butter, melted
- Coarse salt and ground pepper
- 4 boneless pork loin chops (6 to 8 ounces each, 3/4 inch thick)
- 1 tablespoon light-brown sugar
Directions
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Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season stuffing with salt and pepper; toss to combine.
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Place pork chops on prepared baking sheet. Using a paring knife, cut a deep pocket in each (do not cut all the way through); fill with stuffing. Press each one down to flatten slightly. Season chops with salt and pepper, and sprinkle with brown sugar.
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Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes. Serve with Parmesan Green Beans.
i used chicken instead of pork, cranberries instead of raisins. turned out awesome! i kept it in the broiler for about 13 minutes as it wasnt done after the initial 10. easiest, quickest recipe i have every tried. truely a 30 minute meal!!!
i made this for dinner and found the pork chop was very pink on the down side. i had to turn it over after letting it broil for 9 minutes at first. i would caution cooks to turn it, maybe broil for 6-7 minutes, turn, then 6-7 minutes more.
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this is delicious and quite easy!