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Vinegar-Garlic Dipping Sauce

  • yield: Makes about 3/4 cup

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Ingredients

  • 2 tablespoons minced garlic
  • 1/2 cup distilled white vinegar
  • 1/4 cup soy sauce

Directions

  1. Step 1

    Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.

Source
Martha Stewart Living, July 2007


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