New This Month

Vinegar-Garlic Dipping Sauce

Use this recipe as a dipping sauce for our Filipino Spring Rolls.

  • Yield: Makes about 3/4 cup

Source: Martha Stewart Living, July 2007


  • 2 tablespoons minced garlic
  • 1/2 cup distilled white vinegar
  • 1/4 cup soy sauce


  1. Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.


Be the first to comment!