Lemonade with Blueberries
This classic, refreshing lemonade gets an extra burst of flavor with sprinkled blueberries.
- Yield: Makes 2 quarts
Source: Martha Stewart Living, July 2005
- 3 cups fresh lemon juice, about 20 lemons
- 2 cups superfine sugar
- Blueberries, picked over, for serving
Pour lemon juice through a fine sieve into a large pitcher. Add sugar; stir until dissolved. Stir in 1 quart water. Add ice. Pour into glasses; sprinkle with berries.