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Lemonade with Blueberries


This classic, refreshing lemonade gets an extra burst of flavor with sprinkled blueberries.

  • Yield: Makes 2 quarts

Source: Martha Stewart Living, July 2005


  • 3 cups fresh lemon juice, about 20 lemons
  • 2 cups superfine sugar
  • Blueberries, picked over, for serving


  1. Pour lemon juice through a fine sieve into a large pitcher. Add sugar; stir until dissolved. Stir in 1 quart water. Add ice. Pour into glasses; sprinkle with berries.

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