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Grilled Nectarines with Blueberries


Grilled fresh fruit over vanilla ice cream is an ideal dessert for summer nights.

  • Servings: 4

Source: Everyday Food, July/August 2006


  • 3 nectarines, quartered and pitted
  • 2 tablespoons sugar
  • 1/2 pint blueberries
  • Vanilla ice cream, (optional)


  1. In a medium bowl, toss together nectarines with sugar; set aside to macerate, about 15 minutes.

  2. Heat grill to medium. Stack two pieces of 10-by-12-inch heavy-duty aluminum foil; place on grill. With a slotted spoon, transfer nectarines to foil; reserve any juice that has accumulated in bowl. Cover grill, and cook until nectarines are charred and softened, turning occasionally, 10 to 15 minutes.

  3. Return nectarines to bowl; add blueberries, and toss to combine. Divide fruit evenly among four serving bowls; drizzle reserved juice over the top. Serve with a scoop of vanilla ice cream, if desired.

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