advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Nectarines with Blueberries

  • Servings: 4
Grilled Nectarines with Blueberries

Source: Everyday Food, July/August 2006

Ingredients

  • 3 nectarines, quartered and pitted
  • 2 tablespoons sugar
  • 1/2 pint blueberries
  • Vanilla ice cream, (optional)

Directions

  1. In a medium bowl, toss together nectarines with sugar; set aside to macerate, about 15 minutes.

  2. Heat grill to medium. Stack two pieces of 10-by-12-inch heavy-duty aluminum foil; place on grill. With a slotted spoon, transfer nectarines to foil; reserve any juice that has accumulated in bowl. Cover grill, and cook until nectarines are charred and softened, turning occasionally, 10 to 15 minutes.

  3. Return nectarines to bowl; add blueberries, and toss to combine. Divide fruit evenly among four serving bowls; drizzle reserved juice over the top. Serve with a scoop of vanilla ice cream, if desired.

Reviews (3)

  • Laura29 7 Jul, 2010

    can this be made with peaches?

  • queenbusick 15 Jul, 2008

    Just made this tonight! My nectarines weren't very ripe so I didn't get much juice, but the flavor of this dish really didn't need a lot of juice! Definitely a keeper!

  • queenbusick 15 Jul, 2008

    Just made this tonight! My nectarines weren't very ripe so I didn't get much juice, but the flavor of this dish really didn't need a lot of juice! Definitely a keeper!

Related Topics