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Grilled Nectarines with Blueberries

  • servings: 4

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Ingredients

  • 3 nectarines, quartered and pitted
  • 2 tablespoons sugar
  • 1/2 pint blueberries
  • Vanilla ice cream, (optional)

Directions

  1. Step 1

    In a medium bowl, toss together nectarines with sugar; set aside to macerate, about 15 minutes.

  2. Step 2

    Heat grill to medium. Stack two pieces of 10-by-12-inch heavy-duty aluminum foil; place on grill. With a slotted spoon, transfer nectarines to foil; reserve any juice that has accumulated in bowl. Cover grill, and cook until nectarines are charred and softened, turning occasionally, 10 to 15 minutes.

  3. Step 3

    Return nectarines to bowl; add blueberries, and toss to combine. Divide fruit evenly among four serving bowls; drizzle reserved juice over the top. Serve with a scoop of vanilla ice cream, if desired.

Source
Everyday Food, July/August 2006

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Reviews (3)

  • 7 Jul, 2010

    can this be made with peaches?

  • 15 Jul, 2008

    Just made this tonight! My nectarines weren't very ripe so I didn't get much juice, but the flavor of this dish really didn't need a lot of juice! Definitely a keeper!

  • 15 Jul, 2008

    Just made this tonight! My nectarines weren't very ripe so I didn't get much juice, but the flavor of this dish really didn't need a lot of juice! Definitely a keeper!