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Spice-Infused Simple Syrup

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Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.

Source: Martha Stewart Living, November 2006
Yield

Ingredients

Directions

Cook's Notes

The syrup, which has a taste and fragrance reminiscent of a holiday dessert, can be stirred into tea, coffee, or sparkling cider. Or make a cocktail redolent of apple, citrus, and spice: Mix 1 tablespoon of the syrup with 1 tablespoon Calvados and 1/2 cup sparkling cider; garnish with a curl of fresh orange peel.

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5
  • CaseyAngelova
    6 NOV, 2011
    I have been enjoying this syrup in a cup of steamed milk for years... a nice alternative to hot cider or cocoa!
    Reply

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