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Spice-Rubbed Lamb Chops

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This cumin- and coriander-rubbed lamb chop is served with gingery roasted cauliflower for a dish with plenty of protein, vegetables, and Indian flavors.

Source: Martha Stewart Living, November 2005
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19
  • sdj
    23 MAR, 2008
    I added some dried mint and 1/8 tsp of cinnamon to the rub. It was tasty, they cooked beautifully and made a delicious Easter dinner. Thanks for the 10 minute cooking directions (better than our grilled version).
    Reply

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