No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Cantaloupe and Avocado Salad with Honey-Lime Dressing

  • prep: 25 mins
    total time: 25 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 3 tablespoons fresh lime juice
  • 4 teaspoons honey
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1/2 teaspoon coarse salt
  • 1 cantaloupe (3 pounds), quartered and seeded
  • 1 avocado, halved, pitted, and skinned
  • 1 cup grape tomatoes, halved

Directions

  1. Step 1

    In a large bowl, whisk together lime juice, honey, oil, and salt; set aside.

  2. Step 2

    Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon; discard skin. Slice each wedge lengthwise into 1/2-inch pieces.

  3. Step 3

    Cut each avocado half again length-wise and then into 1/2-inch-thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat. Divide among 4 plates.

Source
Body+Soul, March 2006

advertisement

advertisement

Reviews (4)

  • 24 Apr, 2014

    This was easy and delicious! Walnuts were a great item next to it for a healthy lunch.

  • 23 Jan, 2013

    Cantaloupe and Avocado Salad with Honey-Lime Dressing
    Russell's Wednesday Dinner
    Nutritious and Delicious!

  • 27 Jul, 2009

    This sounds very interesting, a must try!

  • 29 Jul, 2008

    This salad is quick, easy, and delicious! I added walnuts which went really well. Basil, mint, or even just black pepper would be nice too. This is an instant favorite.