New This Month

Curried Chicken Breasts

This sweet and spicy recipe comes from Lee Durels of Tulsa, Oklahoma.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2003


  • 4 boneless, skinless chicken breast halves, (about 1 pound)
  • 4 tablespoons butter
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt


  1. Preheat oven to 375 degrees. Put chicken breast halves into an 8-inch square baking dish.

  2. In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble.

  3. Pour over chicken; bake until chicken is cooked through, about 30 minutes.

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