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Mediterranean Crostini

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Recipe photo courtesy of EARL CARTER

In this recipe, toast rounds are topped twice, first with a garlicky chickpea spread, then with an olive relish.

Source: Martha Stewart Living, October 2003
Total Time Prep Servings

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106
  • ramles
    11 AUG, 2017
    This is simple to make and delicious to enjoy. My husband has made it twice. Love it. Thank you!
    Reply
  • MorningGloryLorie
    31 DEC, 2011
    Okay, well, this is one of my favorites! I would recommend cooking the chickpeas from scratch, their flavor is superb. after soaking I drained and boiled them in chicken bullion. I've read salt making the skin tougher, but I didn't notice it. This recipe would work well with black olives as well. Excellent!
    Reply

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