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Chili-Roasted Acorn Squash

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Recipe photo courtesy of David Loftus

A hot oven and chili powder turn up the heat on sweet wedges of acorn squash. Leave the skin intact; once roasted, it becomes soft and tasty.

Source: Everyday Food, November 2005
Total Time Prep Servings

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How would you rate this recipe?
105
  • GardenofEP
    8 NOV, 2013
    We did not care for this. Next time it would be nice to try some sweet spices instead of chili powder.
    Reply
  • drkristen
    11 NOV, 2008
    Wonderful, easy dish and kids love it too. Add a dash of cumin and cayenne for a spicier kick, or cinnamon and clove for a sweeter spice.
    Reply
  • adozeneggs
    20 JAN, 2008
    This is a great, quick, easy side. A great sub for potatoes.
    Reply

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