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Under 30 Minutes

Under 30 Minutes

Peas and Carrot Ribbons

Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

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Ingredients

  • 1 tablespoon butter
  • 6 carrots (about 12 ounces), sliced into long strips with a vegetable peeler
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen peas, thawed

Directions

  1. Step 1

    In a medium saucepan, heat butter over medium. Add carrots; season with salt and pepper. Cook, stirring occasionally with a rubber spatula, until crisp-tender, 6 to 8 minutes.

  2. Step 2

    Add peas; cook, stirring occasionally, until heated through, 2 to 3 minutes more. Season with salt and pepper.

Source
Everyday Food, September 2007

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Reviews (1)

  • 20 Mar, 2009

    I felt like having a quick snack after reading this recipe. So I ribboned one carrot and tossed it into a small frying pan with some butter, made sure they were all coated, covered it for a few and YUM! Thanks.