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Summer-Fruit Sangria

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    Raspberries and plums bring their fresh-picked summer flavor to this large batch of white-wine sangria filled with apples and oranges.
    Martha Stewart Living, August 2008
    • Yield Serves 8
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    Ingredients

    • 2 ripe plums, pitted and cut into 1/4-inch wedges
    • 1 large Gala apple, cored and cut into 1/8-inch wedges
    • 1 navel orange, thinly sliced crosswise, larger slices halved
    • 6 ounces (1 1/2 cups) raspberries
    • 1 cup vodka
    • 2 bottles dry white wine, such as Sauvignon Blanc, chilled
    • 1/4 cup superfine sugar

    Directions

    1. Combine plums, apple, orange, raspberries, and vodka in a nonreactive bowl. Let stand, uncovered, at room temperature for 2 hours.
    2. Combine wine and sugar in a pitcher, and stir until sugar dissolves. Add fruit mixture, and stir gently to combine. Serve immediately over ice.

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