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Oven-Roasted New Potatoes

  • servings: 10


  • 3 pounds mixed small new potatoes, unpeeled
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper


  1. Step 1

    Preheat oven to 350 degrees. Toss potatoes with oil, salt, and pepper in a large bowl until well coated. Put into a 9-by-13 metal baking dish. Roast, stirring occasionally, until tender, about 1 hour 15 minutes.

Martha Stewart Living, October 2005