Holiday Citrus Punch
Spreading good cheer is easy -- greet guests with a citrusy twist on punch.
- Servings: 8
Source: Everyday Food, December 2008
- 2 cups bottled pear nectar
- 4 cups orange juice (from blood oranges or regular juice oranges)
- 2 cups chilled club soda
- 1 cup light rum (if desired)
- Orange slices (for garnish)
Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.