Holiday Citrus Punch

Spreading good cheer is easy -- greet guests with a citrusy twist on punch.

  • Servings: 8
Holiday Citrus Punch

Source: Everyday Food, December 2008

Ingredients

  • 2 cups bottled pear nectar
  • 4 cups orange juice
  • 2 cups chilled club soda
  • 1 cup light rum (if desired)
  • Orange slices (for garnish)

Directions

  1. Set a fine-mesh sieve over a large pitcher or punch bowl; pour 2 cups bottled pear nectar and 4 cups orange juice (from blood oranges or regular juice oranges) through sieve into pitcher. Before serving, stir in 2 cups chilled club soda and, if desired, 1 cup light rum. Pour into glasses over ice; garnish with orange slices.

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