No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Holiday Citrus Punch

Spreading good cheer is easy -- greet guests with a citrusy twist on punch.

  • Servings: 8
Holiday Citrus Punch

Source: Everyday Food, December 2008

Ingredients

  • 2 cups bottled pear nectar
  • 4 cups orange juice
  • 2 cups chilled club soda
  • 1 cup light rum (if desired)
  • Orange slices (for garnish)

Directions

  1. Set a fine-mesh sieve over a large pitcher or punch bowl; pour 2 cups bottled pear nectar and 4 cups orange juice (from blood oranges or regular juice oranges) through sieve into pitcher. Before serving, stir in 2 cups chilled club soda and, if desired, 1 cup light rum. Pour into glasses over ice; garnish with orange slices.

Reviews (2)

  • Snowflake7867 14 Dec, 2008

    This recipie inspired me--I went a slightly different route and used cranberry pomegranate juice and diet gingerale which gives a sweeter taste than club soda--then floated frozen orange slices and a bag of fresh cranberries--everyone loved it!! It was the same color as the picture above and the oranges kept it cold, I also refrigerated the juice and soda before using them.

  • Snowflake7867 14 Dec, 2008

    This recipie inspired me--I went a slightly different route and used cranberry pomegranate juice and diet gingerale which gives a sweeter taste than club soda--then floated frozen orange slices and a bag of fresh cranberries--everyone loved it!! It was the same color as the picture above and the oranges kept it cold, I also refrigerated the juice and soda before using them.

Related Topics