Simple Syrup for Basil Lillet Slush
Use this simple syrup to make our Basil Lillet Slush.
- Total Time:
- Yield: Makes about 1/2 cup
Photography: Jos e ph de L eo
Source: Martha Stewart Living, September 2010
- 1/2 cup sugar
- 1/2 cup water
Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.