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Simple Syrup

Use this simple syrup to make our Basil Lillet Slush.

  • yield: Makes about 1/2 cup

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water

Directions

  1. Step 1

    Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

Source
Martha Stewart Living, September 2010

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