Under 30 Minutes

Simple Syrup for Basil Lillet Slush

Use this simple syrup to make our Basil Lillet Slush.

  • Prep:
  • Total Time:
  • Yield: Makes about 1/2 cup
Simple Syrup for Basil Lillet Slush

Photography: Jos e ph de L eo

Source: Martha Stewart Living, September 2010

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water

Directions

  1. Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

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