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Sausage, Mozzarella, and Broccoli Rabe with Shells


Delicious and convenient, this baked-pasta dish is an irresistible all-in-one dinner. You can substitute a mild sausage, such as sweet Italian, for the spicy variety. If you can't find broccoli rabe, use regular broccoli and increase boiling time to 1 minute.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, November 2009


  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 3 sprigs thyme
  • Coarse salt and ground pepper
  • 2 garlic cloves, chopped
  • 3 links spicy Italian sausage (3/4 pound total), casings removed
  • 1 tablespoon all-purpose flour
  • 1 can (28 ounces) whole peeled tomatoes
  • 8 ounces medium shell pasta
  • 1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped
  • 6 ounces fresh mozzarella, cut into 1/2-inch pieces
  • 1/4 cup grated Parmesan


  1. Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add onion and thyme; season with salt and pepper. Cook, stirring occasionally, until onion is golden brown, 15 minutes (reduce heat if browning too quickly).

  2. Add garlic and sausage. Cook, breaking meat up with a wooden spoon, until browned, about 5 minutes. Add flour and cook, stirring constantly, 30 seconds. Add tomatoes, breaking them up with spoon. Cook sauce until slightly thickened, 5 to 8 minutes. Season with salt and pepper. Discard thyme.

  3. Meanwhile, in a large pot of boiling salted water, cook pasta 4 minutes less than package instructions. Add broccoli rabe to pot and cook 15 seconds. Drain pasta and broccoli rabe and return to pot. Stir in sausage mixture. Transfer to a 3-quart baking dish or divide among four 16-ounce gratin dishes. Top with mozzarella and Parmesan. Bake until cheese has melted and liquid is bubbling, about 15 minutes.

Reviews Add a comment

  • luvMS
    13 JUN, 2012
    I love this recipe, it's real comfort food and have made it many times. The Broccoli Rabi lends a slightly bitter flavor which adds so much depth to this dish. One of my faves.
  • marciginger
    30 NOV, 2010
    I made this last night
  • yasha
    21 MAY, 2010
    I didn't care for this recipe, would not make it again,something had a funny taste
  • Madhi
    19 APR, 2010
    I made it with Italian sausages made with chicken. Great recipe!