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Wassail

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England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer, mead, or wine, heated with sliced apples and spices and served in the customary wassail bowl. This version, scented with cloves and allspice, cleverly combines apples with cider and Calvados.

Source: Martha Stewart Living, December 2009
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