Under 30 Minutes

Tart-Apple Bistro Salad

  • Prep:
  • Total Time:
  • Servings: 4
Tart-Apple Bistro Salad

Photography: Beatriz Da Costa

Source: Dinner at Home, 2009

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons champagne vinegar
  • 3/4 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Coarse salt
  • 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces
  • 1 small head frisee (about 6 ounces), separated into small pieces
  • 1/2 tart green apple (such as Granny Smith), cored and thinly sliced
  • 1/4 cup fresh flat-leaf parsley leaves
  • 6 chives, cut into 3/4-inch pieces (about 3 tablespoons)

Directions

  1. Whisk together oil, vinegar, mustard, and honey in a large bowl; season with salt. Add romaine, frisee, apple, parsley, and chives, and toss to coat. Serve immediately.

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