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Under 30 Minutes

Under 30 Minutes

Tart-Apple Bistro Salad

  • prep: 10 mins
    total time: 15 mins
  • servings: 4
Photography: Beatriz Da Costa


  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons champagne vinegar
  • 3/4 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Coarse salt
  • 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces
  • 1 small head frisee (about 6 ounces), separated into small pieces
  • 1/2 tart green apple (such as Granny Smith), cored and thinly sliced
  • 1/4 cup fresh flat-leaf parsley leaves
  • 6 chives, cut into 3/4-inch pieces (about 3 tablespoons)


  1. Step 1

    Whisk together oil, vinegar, mustard, and honey in a large bowl; season with salt. Add romaine, frisee, apple, parsley, and chives, and toss to coat. Serve immediately.

Dinner at Home, 2009