MARTHASTEWART.COM

Tart-Apple Bistro Salad

    • Photo: Beatriz Da Costa
    View Gallery
    1 of 1

    Find More

    Dinner at Home, 2009
    • Prep Time 10 minutes
    • Total Time 15 minutes
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 1/4 cup extra-virgin olive oil
    • 1 1/2 tablespoons champagne vinegar
    • 3/4 teaspoon Dijon mustard
    • 1 teaspoon honey
    • Coarse salt
    • 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces
    • 1 small head frisee (about 6 ounces), separated into small pieces
    • 1/2 tart green apple (such as Granny Smith), cored and thinly sliced
    • 1/4 cup fresh flat-leaf parsley leaves
    • 6 chives, cut into 3/4-inch pieces (about 3 tablespoons)

    Directions

    1. Whisk together oil, vinegar, mustard, and honey in a large bowl; season with salt. Add romaine, frisee, apple, parsley, and chives, and toss to coat. Serve immediately.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook