No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Herb Butter

This compound butter is wonderful spread over grilled bread or melted on your favorite pasta.

  • Yield: Makes 1 cup
Herb Butter

Source: Martha Stewart Living, March 1998


  • 1 cup loosely packed fresh herbs, such as parsley, oregano, thyme, or marjoram, finely chopped
  • 1 cup (2 sticks) unsalted butter, room temperature


  1. Combine herbs and butter in the bowl of a food processor. Pulse until ingredients are combined.

Cook's Note

Store in an airtight container, refrigerated, for up to 2 weeks.

Reviews (0)

Related Topics