No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Heirloom Tomato Salad with Garlic Oil

  • prep: 5 mins
    total time: 20 mins
  • servings: 4

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 small garlic cloves, thinly sliced lengthwise
  • 2 pounds heirloom tomatoes (any combination), halved, or quartered if large
  • Coarse salt and freshly ground pepper
  • 1/2 bunch chives, cut into 1-inch pieces (1/4 cup)
  • 1/4 cup fresh basil, leaves torn if large

Directions

  1. Step 1

    Heat oil and garlic in a small saute pan over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl, and let cool for 10 minutes.

  2. Step 2

    Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil, and sprinkle with chives and basil just before serving.

Source
Martha Stewart Living, June 2009

Reviews (1)

  • 26 May, 2012

    So simple and yummy!
    I was in a hurry when preparing this, so I didn't have time to sauté the garlic. I rather just sprinkled some garlic powder on top along with the other herbs & SP.