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Seared Salmon with Horseradish and Scallions

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Searing and baking the salmon without turning it results in a crisp top and a soft horseradish coating on the underside.

Source: Martha Stewart Living, December 2009
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • MandieMcK
    13 MAR, 2010
    This recipe was a huge hit!! Delicious and super easy! Highly recommended.
    Reply
  • MandieMcK
    13 MAR, 2010
    This recipe was a huge hit!! Delicious and super easy! Highly recommended.
    Reply
  • chadgarner_deleted
    7 JAN, 2010
    This was as excellent and as esay as they said it would be. I've passed it on to others who have enjoyed it. The Salmon tames the horseradish so don't worry that the dish will be too spicy - it's not.
    Reply

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