No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Zucchini With Thyme

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield: Serves 4
Roasted Zucchini With Thyme

Source: Everyday Food, May/June 2003


  • 3 zucchini (1 1/2 pounds)
  • 1 onion
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  1. Preheat oven to 450 degrees. Quarter and cut zucchini into 1 1/2-inch chunks. Thinly slice onion.

  2. On a rimmed baking sheet, toss zucchini and onion with oil, thyme, salt, and pepper. Roast 30 minutes, tossing halfway through. Serve.

Reviews (6)

  • Marusya2 27 Jan, 2014

    After only 14 minutes the squash chunks and onion were already burned. It had to be tossed in some 8 minutes, not 15 minutes as the recipe calls for, and the cooking time had to be probably much less.

  • steppe22 28 Jan, 2013

    This is delicious! I don't know if anyone else ended up with mushy veggies, but the second time I roasted for half as long. It worked great, the veggies came out just right.

  • peacockflower 5 Oct, 2011

    so easy and so tasty! i added minced garlic.

  • luckymom 19 Apr, 2008

    Very good and super easy! I threw in a large clove of garlic that was roughly chopped, halved the thyme and added rosemary and marjoram w/ it.

  • GFCFboys 22 Feb, 2008

    This recipe was very easy. The kids even helped me cut up veggies. My husband and I LOVED it. It isn't tops on the kids list but they did eat it.

  • czechmom 29 Nov, 2007

    My husband and I have always had our zucchini one way because we didn't think it could get any better. This one has tied it! This is a fabulous and easy recipe that takes virtually no time.

Related Topics