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Roasted Zucchini With Thyme

  • prep: 10 mins
    total time: 40 mins
  • servings: 4

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Ingredients

  • 3 zucchini (1 1/2 pounds)
  • 1 onion
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Step 1

    Preheat oven to 450 degrees. Quarter and cut zucchini into 1 1/2-inch chunks. Thinly slice onion.

  2. Step 2

    On a rimmed baking sheet, toss zucchini and onion with oil, thyme, salt, and pepper. Roast 30 minutes, tossing halfway through. Serve.

Source
Everyday Food, May/June 2003

Related Topics

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Reviews (6)

  • 27 Jan, 2014

    After only 14 minutes the squash chunks and onion were already burned. It had to be tossed in some 8 minutes, not 15 minutes as the recipe calls for, and the cooking time had to be probably much less.

  • 28 Jan, 2013

    This is delicious! I don't know if anyone else ended up with mushy veggies, but the second time I roasted for half as long. It worked great, the veggies came out just right.

  • 5 Oct, 2011

    so easy and so tasty! i added minced garlic.

  • 19 Apr, 2008

    Very good and super easy! I threw in a large clove of garlic that was roughly chopped, halved the thyme and added rosemary and marjoram w/ it.

  • 22 Feb, 2008

    This recipe was very easy. The kids even helped me cut up veggies. My husband and I LOVED it. It isn't tops on the kids list but they did eat it.

  • 29 Nov, 2007

    My husband and I have always had our zucchini one way because we didn't think it could get any better. This one has tied it! This is a fabulous and easy recipe that takes virtually no time.