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Fresh Kiwi-Grape Juice

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    Because vitamin C breaks down quickly, fresh-squeezed juice is the best choice; a kiwi version packs a walloping amount of the antioxidant.
    Martha Stewart Living, January 2007
    • Yield Serves 4
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    Ingredients

    • 8 ripe kiwis (about 2 1/2 pounds), peeled
    • 2 cups green grapes (about 12 ounces)
    • 2 Granny Smith apples (about 1 pound), cored and cut into large chunks
    • 1 teaspoon fresh lemon juice

    Directions

    1. Slice 2 kiwis crosswise into 1/2-inch-thick rounds, then cut each round into quarters; reserve for garnish.

    2. Cut remaining 6 kiwis into large pieces. Using an electric juicer, juice kiwis, grapes, and apples, and transfer to a medium bowl. Stir in lemon juice. Transfer to a pitcher filled with ice.

    3. Divide juice among 4 glasses. Garnish with kiwi, and serve immediately.

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