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Tangy Potato Salad with Scallions

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This light potato salad is perfect for a picnic -- or try serving it with our Grilled Sirloin Steak with Toppings Bar.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

Ingredients

Directions

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  • jenaha
    20 JUL, 2011
    This sour taste salad is a way to enjoy soft but crispy as well. I used Eco friendly ones with skin on. Whole food is good with fiber! If you want to have some sweet taste, add on fresh paprika (I used orange color) when you toss with olive oil. Cold is better in my opinion!
    Reply
  • ExpandingChef
    5 JUL, 2011
    This recipe was absolutly delicious!!! I used chives instead of scallions and let it cool in the fridge for one day and after that, the flavor was extremely enchanced!!!! IT tasted just like traditional german potato salad!!
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  • designrox1103
    4 JUN, 2011
    This is very like a Middle-Eastern recipe. The addition of sliced hard-boiled eggs atop the salad. It is served warm. YUM!
    Reply

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