New This Month

Green Peas and Wild Mint

  • Servings: 6

Source: Martha Stewart Living, November 2003


  • 2 pounds English peas, shelled
  • 1/2 medium red onion, cored and thinly sliced
  • 1/2 cup loosely packed, torn mixed mint leaves (such as peppermint, spearmint, and black mint)
  • Sparkling Vinaigrette
  • Sea salt and freshly ground pepper


  1. In a medium bowl, combine peas, onion, and mint. Add vinaigrette, and toss to combine. Season with salt and pepper. Serve immediately.

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