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Really nice recipe. Just slice the apples thinly. Add more cinnamon in the batter recipe and lemon or or orange zest in the icing.
This was an easy recipe and I was able to make it with my four year old after I cut up the apples. Tastes good and is quite moist.
This turned out really well! I did read reviews and grated 4 apples instead of 6 chunky. Delicious!
it is really delicious, i tried it and followed the instructions in ( http://video.google.com/videoplay?docid=8711657338615658833# ) and it was wonderful just as it is . my kids and my family asked me to do it so many times and there is no worry at all about the 6 apples , on the contrary they make the cake icy especially after putting it in the refregirator for 1 night. follow the video and enjoy it.
This was dellicious! The second time I made 2 changes: first, I stirred 1/2 cup chopped walnuts into the batter; and second, I used apple juice instead of water for the glaze. Yum!!!
my icing looked great...wished i could send a picture of it.....
Just made it..so easy and delicious...it was a lot of apples but it was not too much...i did use dark br sugar....my husband loved it...just wished i had a little vanilla ice cream to go with it..
I agree that the 6 apples are too much..I was very disappointed and had to discard the whole cake. Maybe the recipe should say 6 small Granny Apples
Two questions for anyone willing to help: 1. 6 apples cuts in 1/4 in slices is a lot of apples, right? felt like the apples took up most of the bundt pan and the cake batter just held it together like glue.
2. did anyone elses icing not stay bright white (like the picture above)? the next day, mine looked more like a glaze than white icing.
Thanks!
I love this cake. I add raisins and pecans to the batter. After I spray my bundt pan, I sprinkle it with sugar, which makes for an amazing crust. I use fruit juice instead of water, or a little vanilla in my glaze.
My husband and his buddies at work loved this cake. They've requested to have it again in the future. Nice and moist, great flavour. I did add a little extra cinnamon.
A big hit at a work brunch. I chopped the apples rather large using one of those core/slice tools... so I had 6-8 apple wedges then cut each wedge into 3-4 chunks. The batter is really thick so it holds the apples in place and they are evenly spaced in the finished cake. It could use a bit more cinnamon or spice... maybe molasses? II work in a nut-free zone but I bet it would be fabulous with walnuts or pecans.
This cake was a hit at the dinner party my girlfriends and I had! It was moist and delicious and very easy to make (even for a beginner baker like myself).
I may have been a bit premature with my previous comments. I do agree with cae_021, it was better the next day!
I thought the cake was good... very moist and very easy to make. Though, I thought it was lacking something, perhaps some vanilla. To me, it lacked depth of flavor. I'll give it another try with some tweaking.
I thought the cake was good... very moist and very easy to make. Though, I thought it was lacking something, perhaps some vanilla. To me, it lacked depth of flavor. I'll give it another try with some tweaking.
I don't understand how to cut the apples for this cake, can anyone advise?
It was so good! I made it for my family and it's moist and yummy and the icing is a perfect topping!
Delicious!! I made this for my office party and it was such a hit. I made it again today to take to mt family for Christmas eve dinner!
Delicious!! I made this for my office party and it was such a hit. I made it again today to take to mt family for Christmas eve dinner!
This cake was very delicious. Would be great with Ice Cream, my bundt was a little smaller than the required size (barely 10") so I was a tad worried; 6 apples seem small, but when u chop em up they really go a long way. Initially I was concerned about the amount of sugar (I don't have much of a sweet tooth) but the tartness of the apples balanced that off. Interestingly, it tasted better and better as it aged, it barely lasted 4 days and that was with threatening.