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Macerated Berries

Use this to prepare our Mini Eclairs with Strawberries and Cream. If you don't have mint, you can prepare this recipe with basil instead.

  • yield: Makes 2 cups

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Ingredients

  • 2 cups (1 pint) fresh strawberries, hulled and finely chopped
  • 1 tablespoon plus 2 teaspoons sugar
  • 1 teaspoon shredded fresh mint

Directions

  1. Step 1

    Combine strawberries, sugar, and mint. Refrigerate for 1 hour.

Source
Martha Stewart Living, April 2010

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