Use this to prepare our Mini Eclairs with Strawberries and Cream. If you don't have mint, you can prepare this recipe with basil instead.
- Yield: Makes 2 cups
Source: Martha Stewart Living, April 2010
- 2 cups (1 pint) fresh strawberries, hulled and finely chopped
- 1 tablespoon plus 2 teaspoons sugar
- 1 teaspoon shredded fresh mint
Combine strawberries, sugar, and mint. Refrigerate for 1 hour.