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Macerated Berries

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    Use this to prepare our Mini Eclairs with Strawberries and Cream. If you don't have mint, you can prepare this recipe with basil instead.
    Martha Stewart Living, April 2010
    • Yield Makes 2 cups
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    Ingredients

    • 2 cups (1 pint) fresh strawberries, hulled and finely chopped
    • 1 tablespoon plus 2 teaspoons sugar
    • 1 teaspoon shredded fresh mint

    Directions

    1. Combine strawberries, sugar, and mint. Refrigerate for 1 hour.

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