No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Macerated Berries

Use this to prepare our Mini Eclairs with Strawberries and Cream. If you don't have mint, you can prepare this recipe with basil instead.

  • yield: Makes 2 cups


  • 2 cups (1 pint) fresh strawberries, hulled and finely chopped
  • 1 tablespoon plus 2 teaspoons sugar
  • 1 teaspoon shredded fresh mint


  1. Step 1

    Combine strawberries, sugar, and mint. Refrigerate for 1 hour.

Martha Stewart Living, April 2010