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Blackberry Fools

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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.

Source: Martha Stewart Living, April 2008
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  • ChristinaD
    16 APR, 2008
    This was a little too sweet for my tastes. The next time I make it I'll probably reduce the amount of preserves.
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