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Under 30 Minutes

Tomato-Garlic Spaghetti

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield: Serves 4
Tomato-Garlic Spaghetti

Source: Everyday Food, May Early Summer 2005


  • Coarse salt and ground pepper
  • 12 ounces spaghetti
  • 3 tablespoons olive oil
  • 6 garlic cloves, slivered
  • 6 plum tomatoes, diced


  1. In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions; drain. Rinse with cool water.

  2. Wipe pasta pot dry; heat remaining 2 tablespoons oil over medium-high heat. Add garlic; cook, stirring, until soft, about 1 minute. Add tomatoes, 2 teaspoons salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until tomatoes are saucy, 2 to 3 minutes.

  3. Return remaining pasta to pot; cook, tossing occasionally, until heated through, 1 to 2 minutes.

Reviews (1)

  • earthseame 20 Jun, 2010

    Even better with fresh basil and a splash of balsamic vinegar.

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