Tomato-Garlic Spaghetti
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Everyday Food, May Early Summer 2005
- Prep Time 15 minutes
- Total Time 30 minutes
- Yield Serves 4
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Ingredients
- Coarse salt and ground pepper
- 12 ounces spaghetti
- 3 tablespoons olive oil
- 6 garlic cloves, slivered
- 6 plum tomatoes, diced
Directions
- In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions; drain. Rinse with cool water.
- Wipe pasta pot dry; heat remaining 2 tablespoons oil over medium-high heat. Add garlic; cook, stirring, until soft, about 1 minute. Add tomatoes, 2 teaspoons salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until tomatoes are saucy, 2 to 3 minutes.
- Return remaining pasta to pot; cook, tossing occasionally, until heated through, 1 to 2 minutes.
Even better with fresh basil and a splash of balsamic vinegar.
this is one of the easiest and yummiest pasta dishes you can ever make..
i love it and make it very often! its tasty and also light and guilt-free...
http://spaghettofu.blogspot.com/2009/03/eating-pasta-with-chopsticks.html