- Total Time:
- Servings: 4
- Yield: Serves 4
Source: Everyday Food, May Early Summer 2005
- Coarse salt and ground pepper
- 12 ounces spaghetti
- 3 tablespoons olive oil
- 6 garlic cloves, slivered
- 6 plum tomatoes, diced
In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions; drain. Rinse with cool water.
Wipe pasta pot dry; heat remaining 2 tablespoons oil over medium-high heat. Add garlic; cook, stirring, until soft, about 1 minute. Add tomatoes, 2 teaspoons salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until tomatoes are saucy, 2 to 3 minutes.
Return remaining pasta to pot; cook, tossing occasionally, until heated through, 1 to 2 minutes.