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Easy Dilled Zucchini


A sprinkling of dried dill and lemon juice turns a simple side into a superstar.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, May 2004


  • 1 tablespoon olive oil
  • 2 medium zucchini (about 1 1/2 pounds), halved crosswise, and cut lengthwise into 1/2-inch-thick spears
  • Coarse salt and freshly ground pepper
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon dried dill


  1. Heat oil in a large skillet over medium-high heat. Add zucchini, and season generously with salt and pepper. Cook, tossing frequently, until zucchini is crisp-tender and starting to brown, 4 to 6 minutes. Add lemon juice and dill. Cook, tossing, about 1 minute more.

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