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Under 30 Minutes

Under 30 Minutes

Dilled Zucchini

A sprinkling of dried dill turns a simple side into a superstar.

  • prep: 10 mins
    total time: 15 mins
  • servings: 4


  • 1 tablespoon olive oil
  • 2 medium zucchini (about 1 1/2 pounds), halved crosswise, and cut lengthwise into 1/2-inch-thick spears
  • Coarse salt and freshly ground pepper
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon dried dill


  1. Step 1

    Heat oil in a large skillet over medium-high heat. Add zucchini, and season generously with salt and pepper. Cook, tossing frequently, until zucchini is crisp-tender and starting to brown, 4 to 6 minutes. Add lemon juice and dill. Cook, tossing, about 1 minute more.

Everyday Food, May 2004