Source: Everyday Food, December 2008
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour (spooned and leveled)
In a large bowl, using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add yolks, one at a time, scraping the bowl after each addition. Add vanilla. With mixer on low, add flour; mix just until combined. Wrap in plastic; chill until firm, about 1 hour.
Citrus or Spice: Whisk 1 tablespoon grated lemon, lime, or orange zest (or a combination), or 1 tablespoon pumpkin-pie spice into the flour before adding it to the butter mixture.