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Whipped Cream

This luscious whipped cream tops our Zuppa Inglese Cake.

  • yield: Makes about 8 cups

Ingredients

  • 4 cups heavy cream
  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Step 1

    In the bowl of an electric mixer fitted with the whisk attachment, combine cream, sugar, and vanilla. Beat on medium speed until soft peaks form, about 3 minutes.

Source
Martha Stewart Living, January 2003