Whipped Cream
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Martha Stewart Living, January 2003
- Yield Makes about 8 cups
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Ingredients
- 4 cups heavy cream
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
Directions
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In the bowl of an electric mixer fitted with the whisk attachment, combine cream, sugar, and vanilla. Beat on medium speed until soft peaks form, about 3 minutes.
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