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Lemon Glaze for Glazed Lemon Pound Cake


Use this glaze with our Glazed Lemon Pound Cake.

  • Yield: Makes 3/4 cup

Source: Everyday Food, May 2005


  • 2 cups confectioners' sugar
  • 3 to 4 tablespoons fresh lemon juice


  1. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.

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