Lemon Glaze

  • Yield: Makes 3/4 cup

Source: Martha Stewart Living, May


  • 2 cups confectioners' sugar
  • 3 to 4 tablespoons fresh lemon juice


  1. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.


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