Lemon Glaze for Glazed Lemon Pound Cake

Use this glaze with our Glazed Lemon Pound Cake.

  • Yield: Makes 3/4 cup
Recipe continues below this recipe video

Source: Martha Stewart Living, May


  • 2 cups confectioners' sugar
  • 3 to 4 tablespoons fresh lemon juice


  1. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.


Be the first to comment!