Lemon Glaze for Glazed Lemon Pound Cake
Use this glaze with our Glazed Lemon Pound Cake.
- Yield: Makes 3/4 cup
Source: Martha Stewart Living, May
- 2 cups confectioners' sugar
- 3 to 4 tablespoons fresh lemon juice
Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.