New This Month

Homemade Granola for Yogurt Parfait


Snack on this mix by the handful, or use it in our Yogurt Parfait with Granola, Raspberries, and Candied Ginger.

  • Prep:
  • Total Time:
  • Yield: Makes 9 cups

Source: Martha Stewart Living, November 2010


  • 3/4 cup pure maple syrup
  • 1/2 cup packed light-brown sugar
  • 1/2 cup extra-virgin olive oil
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 2 cups pecans, chopped
  • 1 1/2 cups large unsweetened coconut flakes


  1. Preheat oven to 300 degrees. Whisk together maple syrup, sugar, oil, salt, and cinnamon in a large bowl. Add oats, pecans, and coconut, and toss well to coat.

  2. Spread granola mixture on a parchment-lined rimmed baking sheet. Bake, stirring every 20 minutes, until golden brown, 50 to 55 minutes. Let cool completely on sheet.

Cook's Notes

Make Ahead: Granola can be stored in an airtight container at room temperature for up to 1 week.

Reviews Add a comment

  • chmurag
    6 MAR, 2011
    This is delicious! Substituted sliced almonds for the pecans.
  • ozarky
    30 NOV, 2010
    Made this and added flax meal, wheat germ, sesame seeds, dried berries and praline liquor. It is wonderful. Put in cello bags and tied with a name tag and used as place card favors for Thanksgiving dinner.