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The Pickler Sandwich

  • Yield: Makes 4
The Pickler Sandwich

Source: Martha Stewart Kids, Late Summer


For the Sandwiches

  • 4 top-split hot dog rolls, or small hero rolls
  • 1/2 cup sliced bread-and-butter pickles
  • 1/2 head butterhead lettuce

For Egg Salad: (Makes 2 cups)

  • 6 hard-cooked eggs, peeled and coarsely chopped
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 tablespoons sweet relish, drained
  • Coarse salt and freshly ground pepper


  1. Stir together eggs, mayonnaise, mustard, relish, salt, and pepper in a medium bowl. If not using egg salad immediately, it can be refrigerated, covered, up to 1 day.

  2. Open rolls, or split lengthwise. Fill with egg salad; top with pickles and lettuce.

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