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Tomato Salad with Olives and Lemon Zest

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    This salad goes well with Soy-Marinated Flank Steak.
    Everyday Food, July/August 2009
    • Yield Makes 6 servings
      Serves 6
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    Ingredients

    • 2 pounds tomatoes
    • 1/4 cup mixed olives
    • 1 lemon
    • 2 tablespoons extra-virgin olive oil
    • Coarse salt and ground pepper

    Directions

    1. Arrange tomatoes and mixed olives on a serving plate. Zest 1 lemon over salad. Drizzle with olive oil and season with coarse salt and ground pepper.

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