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Cauliflower-Lentil Curry

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Recipe photo courtesy of Richard Pierce

Cauliflower that's cloaked in a mildly spicy curry packs a nutritious punch. The dish takes its vibrant color from turmeric, an anti-inflammatory and antioxidant.

Source: Martha Stewart Living, January 2008
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How would you rate this recipe?
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  • mmsrjs
    9 JAN, 2008
    ALWAYS LOOKING FOR RECIPE CONTAINING LENTILS, AND THIS IS GREAT
    Reply
  • Prunella
    4 JAN, 2008
    Very good, a nice surprise. Now I want to use lentils in everything.
    Reply
  • Prunella
    4 JAN, 2008
    Very good, a nice surprise. Now I want to use lentils in everything.
    Reply

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